Sunday, November 13, 2011
This recipe had me at "brown butter icing". Pumpkin shmumkin. Bring on the icing, baby!
Truthfully though, both the cake and the icing are phenomenally good and embody quintessential taste of the season. See, I promised you there'd be pumpkin-something soon, didn't I? I first found this recipe on Shutterbean and then saw that it was featured again more recently on RisingShining. This cake lived up to the high praise it received on both of these blogs... and then some!
Here we go!!
Wednesday, November 2, 2011
I did have a short jaunt to Chicago last week for work and was positively beside myself with excitement as the plane descended into O'Hare and I saw the bursts of bright yellow, red, and orange. I'm pretty sure the guy sitting next to me thought I was a complete lunatic as I pressed my forehead against the window in an attempt somehow to be closer this breathtaking marker of the changing seasons. I travel quite a bit for work, and generally pull off the whole nonchalant/blase 'too cool for school' business traveler attitude pretty well, however any semblance of cool composure was quickly abandoned at this awe-inspiring menagerie of colors. Cool is overrated anyway.
With fall comes all things pumpkin and the food blogs are abuzz this week with pumpkin delectables. And I'm pretty sure I'll do pumpkin-something at some point this season, but being hardwired for deviance I bucked the trend this week and decided to work with a couple other distinctly fall flavors: oranges and cranberries. I know I did scones a few weeks ago, so maybe this is cheating (there goes that deviance again...), but orange cranberry scones are my favorite. This had to happen. It just did. Don't judge. Next week I promise you something brand spanking new.